$5 a Dozen

Our flock of ducks are very hardy and healthy. Our flock free ranges/forage daily and are given 22% Flock Layer and 10 Grain Scratch.

Their bedding is cleaned out frequently so that the eggs are the cleanest they can be without washing them. However, they are ducks, so sometimes the eggs will have some dirt on them that can be cleaned off before using.

They are fresh (typically no older than 3 days), packed in new cardboard containers and are dated.

I can meet you at the new Dollar General in Hilham (136 & 85), the Tractor Supply (TSC) in Livingston, or at the TSC in Cookeville (I'm in town at least 3 days a week)

Some Benefits of Duck Eggs

Duck eggs are larger than chicken eggs (an average duck egg weighs about 2.5 ounces/ 70 grams, whereas a large chicken egg is closer to 1.8 ounces/ 50 grams), but they are considered more nutritious as well. They're especially high in vitamin B12, selenium, protein and choline.

B12 (thiamin) - Duck eggs contain a wide range of valuable vitamins and minerals including magnesium, calcium, iron, and vitamin A. But most notably, these eggs contain nearly an entire day’s worth of vitamin B12 - just over 60 percent of the recommended daily value! Vitamin B12 is essential for red blood cell formation, DNA synthesis, and healthy nerve function. Low levels of vitamin B12 can cause issues with balance and memory, as well as chronic fatigue.

Selenium - Each duck egg contains more than one-third of the recommended daily value of selenium - an essential mineral, which has to be obtained through your diet. If you are not familiar with selenium, this amazing nutrient is vital to your health. Selenium helps regulate metabolic hormones, acts as a powerful antioxidant, and plays a role in fertility and helping to ensure healthy pregnancies.

Choline - Duck eggs are rich in choline, another essential nutrient, the main role of which is to help cells communicate with each other. It’s particularly useful in helping your body produce neurotransmitters that act as cell messengers and facilitate nerve communication.

Eggs of all kinds are known to be an excellent source of high-quality protein. Just like chicken eggs, duck eggs contain all of the essential amino acids the body requires in order to build protein, but in a slightly higher concentration than chicken eggs. In addition, these high amounts of protein make baked goods rise, which means duck eggs are an excellent choice for those who are looking to bake gluten-free.

Interestingly, the health benefits of duck eggs go beyond their nutritional value. According to a 2015 study published in the Journal of Agricultural and Food Chemistry, peptides in the whites of duck eggs can promote and enhance the body's ability to absorb the essential mineral calcium in your digestive system. Calcium is extremely important as it helps your body's muscles function properly and maintains the health of your bones and teeth.