Sale! $8 a chick. Broodet cleaning sale
The #1 meat chicken in the world.
American Bresse Chickens are a remarkable, dual-purp breed
The breed is quite new to the United States and Canada, having been imported only in 2011. If you’re hearing about this breed for the very first time, that may be why.
Dual, or Triple-Purpose?
EGGS: American Bresse chickens are excellent egg-layers. They are likely to start laying eggs by week 17, and they lay close to an egg a day through spring, summer, and autumn. Many American Bresse chickens lay 250 eggs per year, or more.

MEAT: American Bresse chickens are also fast growing meat birds. They grow faster than the usual dual purpose breeds such as Rhode Island Red or Plymouth Rock.

FLAVOR: Additionally, American Bresse have the same unique meat quality and intense flavor that French Bresse chickens are known for. They are described as the "most delicious chicken in France" due to the fat-marbled meat sought after by renowned chefs. And they command a commensurate price in French markets.
It is hard to keep secret a breed